Lunch
Starters:
Tomato, onion, and goat cheese tart 4.95
Flaky pie crust topped with sweet onions, grape tomatoes, and goat cheese
Spinach and artichoke dip 4.95
Spinach, artichoke hearts, and mozzarella cheese served with pita chips
Sweet potato and peanut soup with molasses whipped cream cup 2.95 bowl 4.95
House soup made with sweet potatoes and peanut butter
Gazpacho cup 2.95 bowl 4.95
Chilled soup of tomatoes, cucumbers and bell peppers with avocado and a hint of Serrano
Soup of the Day cup 2.95 bowl 4.95
A varying selection of freshly prepared soups
House Salad 4.95
Mixed field greens with grapefruit, cucumber, and red onion in a grapefruit vinaigrette
Caesar Salad 4.95
The traditional favorite
Greek Salad 4.95
Mixed field greens with Kalamata olives, feta, red onion, and cucumber in balsamic vinaigrette
Tomatoes and Feta 4.95
Tomatoes and feta cheese with olive oil and basil
Wedge Salad 4.95
Iceberg lettuce with diced tomatoes, bacon, green onions and pecans with blue cheese dressing
Chicken Salad 8.95
Chicken with dried apricots, grapes, and almonds served on a bed of mixed greens
Salad duo or trio 9.95
Choose from a varying selection of freshly made salads
Entrees:
(all entrees come with 2 sides)
Shrimp Scampi 11.95
Local shrimp in garlic butter
Cedar Plank Salmon 11.50
Farm raised salmon filet roasted on a cedar plank
Salmon Croquettes 8.95
Farm raised salmon mixed with vegetables
Rosemary Chicken Breast 8.95
Rosemary and garlic scented chicken
Chicken Joe 10.50
Chicken breast with goat cheese, fresh tomatoes, and chipotle “pesto”
Boeuf Bourguignon 9.95
Julia Child’s special beef with mushrooms and pearl onions braised in red wine
Lasagna 9.95
Beef and Italian sausage in a tomato cream sauce with 3 cheeses
Chicken Pot Pie 9.95
Tender bits of chicken in tarragon cream with vegetables and a flaky crust
Bangers and Mash 8.95
Texas made beef sausage with mashed potatoes and brown gravy
Meatloaf 8.95
Mamaw’s special served with sweet tomato sauce
Stuffed Bell Peppers 8.95
Mamaw’s meatloaf mixed with rice pilaf and cooked in a sweet bell pepper
King Ranch Casserole 9.50
Chicken and tortillas in a spicy cream sauce with cheddar cheese
Quiche 8.95
Quiche of the day served with cup of fruit or small salad
Accompaniments:
Houston’s macaroni & cheese 3.00
Green beans 3.00
Lemon mashed potatoes 3.00
Asparagus 3.00
Broccoli
DINNER
Starters:
Spinach and Artichoke Dip 5.95
Spinach and artichoke hearts in a creamy cheese sauce
Tomato, Onion, and Goat Cheese Tart 5.95
Flaky pie crust topped with sweet onions, grape tomatoes and goat cheese
Polenta with Broiled Shrimp 8.95
Classic polenta served with 4 broiled shrimp
Shrimp Remoulade 8.95
Avocado half served with boiled shrimp and Mimi’s remoulade sauce
Soups:
Sweet Potato and Peanut with Molasses Whipped Cream cup 2.95 bowl 4.95
House soup made with sweet potatoes and peanut butter
Topped with molasses whipped cream
Gazpacho cup 2.95 bowl 4.95
Tomatoes, onions, cucumbers and bell peppers with a hint of serrano
Served chilled with diced avocado
Soup du Jour cup 2.95 bowl 4.95
A varying selection of seasonal soups
Salads:
House Salad 4.95
Mixed greens with grapefruit, cucumber, and red onion in our grapefruit vinaigrette
Caesar Salad 4.95
A traditional favorite
Greek Salad 4.95
Mixed greens with Kalamata olives, feta cheese, red onion and cucumber tossed
with balsamic vinaigrette
Add cedar plank salmon or rosemary chicken 5.95
Tomatoes and Feta 4.95
Vine ripened, local tomatoes with feta cheese, basil, and olive oil
Classic Wedge Salad 4.95
Iceberg lettuce with bacon bits, green onions, and pecans with blue cheese dressing
Entrees:
(entrees, except pot pie, come with choice of soup or house salad and 2 sides)
Tenderloin au Poivre 23.95
Pepper crusted 6 ounce filet served with a cognac cream
Boeuf Bourguignon 15.95
Julia Child’s special beef with mushrooms and pearl onions braised in red wine
Meatloaf 12.95
Mamaw’s special served with sweet tomato sauce
Bangers and Mash 13.95
Beef sausage over mashed potatoes with “semi-demi”
Pork Tenderloin 17.95
Pork tenderloin with dried fruit in a port wine sauce
Rosemary Garlic Rack of Lamb 21.95
Rack of lamb marinated with rosemary and garlic
Roasted Chicken 14.95
Oven roasted half of a chicken
Chicken Pot Pie 12.95
Chicken and vegetables in a tarragon cream sauce. Served with soup or salad only
Fresh Fish of the Day 22.95
Fresh local fish served blackened, sautéed or broiled with brown or lime butter
Cedar Plank Salmon 16.95
Farm raised salmon filet roasted on a cedar plank
Fish and Shrimp Tacos 13.95
Local fish and shrimp served with cilantro slaw, pico de gallo, rice, beans and tortillas
Lasagna 14.95
Beef and Italian sausage in a tomato cream sauce with 3 cheeses
King Ranch Casserole 13.95
Chicken and tortillas in a spicy cream sauce with cheddar cheese
Accompaniments 3.00
Macaroni and cheese, lemon potatoes, green beans, broccoli, asparagus, rice or black beans
Drink Selections
Mexican Coke 2.00
IBC Root Beer 2.00
Dublin Dr. Pepper 2.00
Fiji Water .750 L 2.00
Fiji Water 1.50L 4.00
Perrier 5.00
Coke, Diet Coke, Sprite,
Dr. Pepper, Diet Dr. Pepper,
Tea, or Coffee 1.50
Beer
Lucky Buddha Beer 3.50
Brooklyn Lager 3.50
Brooklyn Pennant Ale ‘55 3.50
Real Ale Brown Ale 4.00
Dogfish Head 90 Minute IPA 5.50
Ace Apple Cider 3.50
Lindeman’s Framboise Lambic 9.50
White Wine
Martin Ulisse Trebbiano, Italy 7/25
Landon Yellow Rose, Texas 7/25
R. Merlo Chardonnay, Ca. 8/30
McPherson Viognier, Texas 8/30
Flora Springs Sauvignon Blanc, Ca. 9/32
Ferrari Carrano Pinot Grigio, Ca. 9/32
Darcie Kent Chardonnay, Ca. 9/32
Red Wine
Martin Ulisse Montepulciano, Italy 7/25
Landon Vin Rouge, Texas 8/28
Martin Ulisse Merlot, Italy 8/28
LaPosta Malbec, Argentina 9/32
Duck Pond Pinot Noir, California 12/42
Route Stock Cabernet, California 12/42
Landon Tempranillo Reserve, Texas 42
Grand Chatelain Malbec, France 42
Le Plant du Roy Malbec, France 44
Rose
2 Mountain Winery Chalk Art Rose 9/32
Sparkling/Dessert
Pecorino Frizzante, Italy 6.50/26
Choco Noir 6/24
(Corkage Fee $10.00)
